Every Animal Depends on Enzymes - Wednesday, June 4, 2014

 Good health depends on enzymes

            What is one thing that muscles, bones, organs, tissue and all the cells in an animal’s body have in common? They are all entirely run by the natural chemical reactions activated by enzymes. Every single process the body undergoes is facilitated by enzymatic reaction; proper digestion, optimized circulation, timely healing and the reduction of inflammation are all processes which require proper enzyme levels are maintained. So why should we care about how enzymes work, after all isn’t enzyme production and enzyme action a natural internal occurrence mostly out of our control? No, there are many things we can do to help our pets supplement and use enzymes more efficiently, regardless of the age of the animal, to help create a healthier state of being and promote longer life. 

            By the time our pets have reached their adult stage of development it is thought that as much as 1/3 of the natural enzyme production has been lost, simply due to natural aging. Another third or more of enzyme production can be lost due to common health problems or any disease that causes increased inflammation or extended debilitation. Imagine how drastically compromised and damaged the normal healthy processes of your body are when 1/3 or more of the most required resource for proper organ, digestion, or circulation function is lost. 

What are enzymes?  

          If you do not know what an enzyme is then it would be hard to understand why boosting or replacing enzyme action is so important. Enzymes are protein molecules inhabiting every cell in the body. Enzymes are the catalysts that speed up the bio-chemical reactions in the body, or in other words, they are the tools the body uses to build and maintain structure and integrity. Without enzymes the essential tasks that keep animals healthy would happen much too slowly, or never at all. A good example of how enzymes work is in animals with pancreatic enzyme insufficiency (EPI). Because animals with EPI have deficient enzyme production, they cannot digest food properly or absorb the nutrients they need. These animals literally starve to death no matter how much they eat. EPI is an extreme example of enzyme deficiency, but all animals will benefit from enzyme supplementation. 

Every animal, and especially animals over the age of four years, can benefit greatly from enzyme supplement support

          There are three major types or classes of enzymes:   

·        Metabolic/ SystemicEnzymes that work in the processes of every system and organ of the body.  

·        Digestive: Enzymes that are produced by the digestive system to break down food into usable nutrients and process the remainder into waste.  

·        Food:  Enzymes that are ingested from “live food”; Examples are raw foods like vegetables, dairy (non-pasteurized), or fermented meats that have not been overly processed nor had the enzymes cooked out.  


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Inflammation - Friday, August 16, 2013

Inflammation: A Common Denominator of Disease

by Raymond Francis

Originally printed in Well Being Journal, November/December 2008

Inflammation is one of the common denominators of disease. Every chronic disease is an inflammatory disease. No matter what so-called disease you have, from cancer to the common cold, inflammation is a major part of your problem. Learning how to prevent and reverse inflammation will go a long way toward preventing and reversing almost all disease, as well as slowing the aging process, keeping us healthy, biologically young and vigorous for a lifetime.

Unfortunately, most Americans suffer from chronic inflammation, caused by a variety of factors that seriously undermine health and ages us prematurely. Resulting from an “inflammatory cascade,” common inflammatory diseases include allergies, Alzheimer’s, asthma, arthritis, autoimmune diseases, bursitis, cancer, cervicitis, colitis, cystitis, diabetes, gastritis, heart disease, hepatitis, infections, myocarditis, nephritis, neuritis, osteoporosis, prostatitis, sinusitis, tendonitis, and vaginitis. Even our children are increasingly suffering from “diseases of aging” in epidemic numbers. To put an end to this tragedy, we must learn how to prevent and reverse chronic inflammation.

What is inflammation? It is the body’s response to injury, irritation or infection, a natural and healthy process. If you cut your finger, the body immediately begins an inflammatory process that neutralizes harmful microorganisms, helps to repair the wound, and cleans up the debris resulting from the injury. Inflammation is beneficial when needed, but it is disastrous when chronic. Chronic inflammation generates a constant supply of free radicals that overwhelm our anti-oxidant defenses and damage DNA, aging us and causing disease of every description.

What causes inflammation? Most importantly, the standard American diet causes inflammation. Most of us suffer from chronic inflammation and disease because the American diet is pro-inflammatory. It is rich in pro-inflammatory compounds, while lacking antioxidants and other nutrients that help to prevent and control inflammation.

How does our diet cause inflammation? One way is our excessive consumption of refined carbohydrates. Sugar and white flour are deadly poisons that have an inflammatory effect on the body. Unaware of this, the average American consumes more than 160 pounds of sugar and 200 pounds of white flour per year. Sugar and white flour increase blood sugar, and even a modest increase in blood sugar generates pro-inflammatory chemicals. Most people eat these poisons daily in the form of bread, pasta, breakfast cereal, cookies, cakes, soft drinks, candy, etc.

In addition, sugar and white flour cause inflammation and disease by forming AGEs.

AGEs are produced when a protein reacts with sugar, resulting in damaged, cross-linked proteins. As the body tries to protect you by breaking these AGEs apart, immune cells secrete large amounts of inflammatory chemicals. Many of the diseases that we think of as part of aging are actually caused by this process. Depending on where the AGEs occur, the result can be arthritis, heart disease, cataracts, memory loss, wrinkled skin or diabetes complications, to name a few.

Acidity is another problem. Most Americans eat an acidic diet caused by too much salt, sugar, white flour, dairy, meat and cola drinks. Many experts consider over-acidity to be one of the major causes of chronic inflammation, with increasing acidity causing increasing amounts of inflammation.

The fats and oils in the American diet are inflammatory because they contain excessive omega-6 fatty acids. Omega-6 fatty acids are pro-inflammatory, while omega-3s are anti-inflammatory. Historically, humans consumed roughly equal amounts of these oils, achieving a balance. Today, we consume 20 to 30 times as much omega-6 as omega-3. The modern processed-food industry fills our stores with pro-inflammatory oils, including corn, safflower, sunflower, soy, canola, and peanut oils. Grain-fed beef, poultry, and farmed fish also contain excessive omega-6. These imbalances create a huge excess of pro-inflammatory chemicals in our diet. It is extremely important that only healthy fish, meats, fats and oils be consumed (Beyond Health supplies healthy oils).

Milk products also cause inflammation. Modern dairy cows eat grain-containing diets producing excessive omega-6 fats, creating a pro-inflammatory imbalance. In addition, a substantial percentage of our population (some estimate 50%) is allergic to dairy, often unknowingly. Frequent consumption of dairy causes chronic allergic reactions, creating chronic inflammation.

Hydrogenated oils are also pro-inflammatory. These oils find their way into a myriad of products including candy, baked goods, margarine, breakfast cereal, and peanut butter. The trans fatty acids contained in hydrogenated oils inhibit the activity of enzymes that make anti-inflammatory compounds, but not those that create pro-inflammatory ones; chronic inflammation is the result.

In addition to diet, infections also contribute to inflammation. It is important to keep your immunity strong and to minimize the number of infections you suffer. Infections trigger powerful inflammatory processes to destroy invading microorganisms. Unfortunately, the inflammation damages you, as well as the invaders. Having one cold after another will do lasting damage, and shorten your life. Repeated infections, as well as chronic infections, lead to chronic inflammation that damages and ages the entire body.

Physical injuries also create inflammation. Nature intended inflammation to subside once an injury is repaired. However, because of our pro-inflammatory diet, injuries are seldom fully healed and often result in chronic low-grade inflammation in the injured tissue. This is why athletes have problems with old injuries as they age. Incompletely healed tissues produce inflammatory chemicals that promote inflammation for the entire body.

Allergies and food sensitivities also create inflammatory responses. Chronic allergic reactions create chronic inflammation. This is why allergic reactions must be minimized by strengthening the immune system and avoiding allergens. Unfortunately, allergies have become epidemic. Contributing to this epidemic has been the irrational misuse of antibiotics, NSAIDS(non-steroidal anti-inflammatory drugs), and hormones by our obsolete physicians.

These dangerous drugs disrupt gut tissue, causing leakage of undigested food molecules into the blood, thereby promoting food allergies. A good idea for almost anyone is to stay away from the most common allergens such as dairy and wheat (half the population may be allergic to the casein found in milk and the gluten found in wheat, rye, and barley). Anyone suffering from celiac disease knows how inflammatory gluten can be.

Yet another promoter of chronic, systemic inflammation is fat cells. More than two-out-of-three Americans are overweight, and fat cells, especially those that form around the abdomen, produce large amounts of inflammatory chemicals. This is a huge source of inflammation, and is the reason why overweight people suffer so much more disease and disability.

Environmental toxins are also inflammatory. Synthetic fibers, latex, glues, adhesives, plastics, air fresheners, cleaning products and perfume are examples of everyday chemicals that can trigger an inflammatory response. Chronic exposure, at even low doses, can drive your immune system crazy, resulting in inflammatory autoimmune diseases.

Chronic stress produces hormones that result in chronic inflammation. Stress produces inflammatory chemicals that can make your skin break out or your intestines go into revolt. Likewise, insomnia causes inflammation. People who are sleep deprived have higher levels of inflammatory chemicals.

Inflammation is a common element in virtually all disease. By causing chronic inflammation we are aging ourselves prematurely, causing us to look old, feel tired, and suffer every imaginable disease. Controlling chronic inflammation takes a combination approach because it arises from a combination of causes, but most of it is under your control. By learning how to prevent and reverse inflammation, you can achieve power over aging and disease. What a wonderful goal – and so easy to do.

If you want to prevent disease, or if you want to get well, consume a diet high in a variety of fresh, organic vegetables, fruits, nuts, and seeds. Get rid of those excess pounds (read Never Be Fat Again). Take high quality anti-inflammatory supplements. If you take these principles to heart, you will be well on your way to a longer, higher quality, disease-free life. Supplement with antioxidant nutrients: omega-3 fatty acids, vitamins A, B complex (including folic acid, B6 and B12), C, D, and E, plus beta-carotene, CoQ10, curcumin, quercitin, selenium, N-acetylcysteine, and alpha-lipoic acid.

Raymond Francis is an MIT-trained scientist, a registered nutrition consultant, author of “Never Be Sick Again,” host of the Beyond Health Show, and an internationally recognized leader in optimal health maintenance.

Beyond Health® News

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Diatomaceous Earth - Thursday, August 30, 2012

D/Earth (Diatomaceous Earth) is fossilized remains of microscopic shells created by one celled organisms of algae like plants called Diatoms. D/Earth (Diatomaceous Earth) has many protective uses, from use on household pets to spraying field crops, to stored grain, livestock or pet feed. Freshwater, food grade D/Earth (Diatomaceous Earth) can be used for internal parasites by placing in daily feed ration or external parasites when used as a natural topical dusting powder. Completely harmless to all animals, fish, birds, and the environment, it can be sprinkled on the animal, the bedding or around the kennel. About the only negative to D/Earth (Diatomaceous Earth) is when used outside it must be reapplied after a rain. D/Earth (Diatomaceous Earth) makes an extremely uncomfortable environment for any insect or arthropod that it comes in contract with.

Unlike persistent chemicals pesticides that can be harmful to your pet and the environment, D/Earth (Diatomaceous Earth) is an ORGANIC mechanical pesticide that treats infestation without harmful side effects. D/Earth (Diatomaceous Earth) is truly a safe ingredient; bugs can not become immune to D/Earth (Diatomaceous Earth) because it kills them by PHYSICAL not chemical action. Special processed milling makes D/Earth (Diatomaceous Earth) into a product graded for particle size which is most effective for killing insects. This process makes it easier and less dusty to use. As the insect comes in contact with the powder, static electricity causes an attraction to the body. Once the powder attaches itself to the insect, the sharp edges of the particles cut through the waxy outer layer of the exoskeleton of the insect and absorb the body fluids therefore killing the parasite. It takes a day or two for the process to take place but the end results is most effective, death by dehydration.


There are 2 types of diatomaceous earth, saltwater and freshwater. This is why it is very important that when using on animals or around livestock that you choose the freshwater, food grade D/Earth (Diatomaceous Earth). Freshwater diatomaceous earth is amorphous silica. Saltwater diatomaceous earth, the type used in pool filters, is crystalline silica. Pool filter diatomaceous earth is amorphous silica that has been heat treated forming large lump crystalline silica that makes for better filtering.


It simply won’t be effective and is dangerous because of the many harmful side effects.

D/Earth (Diatomaceous Earth) is both a short and long-term non-toxic, effective, safe, organic pesticide. D/Earth (Diatomaceous Earth) has a remarkable repellency factor. As long as it is present, insects tend to stay away, making a serious infestation almost impossible. Also the more D/Earth (Diatomaceous Earth) is used, the more an environment is created to repel insects. If you use D/Earth (Diatomaceous Earth) on a regular basis your animal both internally and externally will have less and less problems with all types of troublesome parasites.







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Sorbitol - Friday, February 24, 2012


Sorbitol is a sugar alcohol the body uses slowly. It is an artificial sweetener used in diet foods. It is called a nutritive sweetener because it has four calories in every gram, just like table sugar and starch.   It is found naturally in various berries and fruits. It melts at 93 to 98 C depending on the form. It is used as a food additive and sweetener, or for palatability.  Sorbitol is also used for vitamin-C fermentation. Sorbitol is also produced by the body.

Sorbitol is used as a humectant in many types of products for protection against loss of moisture content. The moisture-stabilizing and textural properties of sorbitol are used in the production of confectionery, baked goods and chocolate where products tend to become dry or harden. Its moisture-stabilizing action protects these products from drying and maintains their initial freshness during storage.

Sorbitol is very stable and chemically unreactive. It can withstand high temperatures and does not participate in Maillard (browning) reactions. This is an advantage, for example, in the production of cookies where a fresh color with no appearance of browning is desired. Sorbitol also combines well with other food ingredients such as sugars, gelling agents, proteins and vegetable fats. It functions well in many food products such as chewing gums, candies, frozen desserts, cookies, cakes, icings and fillings as well as oral care products, including toothpaste and mouthwash.

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